I just made a Watermelon Gazpacho this evening and it was mighty fine, if I do say so myself. My French neighbor, with whom I shared, said he added vodka. Either way it was a lovely addition to the meal on a 95 degree day.
Let me know if you are interested and I'll post the recipe.
2 comments:
Got any left over?
Just for today and after this evening it will be gone! I'll be making more soon.
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